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Shuang Kou Meat⟿How to make Shuang Kou Meatballs
release time：2023-11-29 23:05:54 source：net of attack author：{typename type="name"/}
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Today I will share with you the knowledge of Shuang Kou Meatballs, which will also explain the production method of Shuang Kou Meatballs. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! List of catalogs in this article: 1. How to make refreshing meat 2. What is the cooking method of refreshing meat? 3. How to store refreshing meat if it cannot be sold out? 4. How to bread refreshing meat and bread crumbs? How to make refreshing meat The practice of refreshing meat: Prepare ingredients: pork belly, eggs, bread crumbs (white) cornstarch, salt_chicken powder, cooking wine, rock sugar. One: Marinate 250 grams of pork belly with salt_chicken powder, cooking wine, and a small amount of rock sugar for an hour or two, then pour half a catty of oil and heat it to coat the meat. How to make refreshing meat Ingredients display: 500 grams of pork belly, 10 grams of oyster sauce, 20 grams of egg white, 5 grams of chicken essence, 10 grams of bread crumbs, and 50 ml of light soy sauce. Preparation materials: Pork belly cut into pieces. Marinated pork belly: Put a spoonful of oyster sauce and about 10 grams of chicken essence into the meat. The practice of refreshing meat: Prepare ingredients: pork belly, eggs, bread crumbs (white) cornstarch, salt-baked chicken powder, cooking wine, rock sugar. One: Marinate 250 grams of pork belly with salt-baked chicken powder, cooking wine, and a small amount of rock sugar for an hour or two, then pour half a catty of oil and heat it while coating the meat. Two: The steps of wrapping the coat are eggs-naw flour-eggs-bread crumbs. I will take you to learn the specific methods of making food, and then try to make it yourself. First of all, you need to buy about two catties of pork belly in the market. If you buy pork belly home, you should remove the skin. First of all, let’s prepare the ingredients needed for this small crispy meat. Select a piece of pork belly, rinse it, remove the outermost layer of skin, and then cut it into slices, about half a centimeter thick. After cutting , Change the knife and cut into strips, and put them in a bowl. What is the method of refreshing meat? The method of refreshing meat: Prepare ingredients: pork belly, eggs, bread crumbs (white) raw powder, salt_chicken powder, cooking wine, rock sugar. One: Marinate 250 grams of pork belly with salt_chicken powder, cooking wine, and a small amount of rock sugar for an hour or two, then pour half a catty of oil and heat it to coat the meat. How to make refreshing meat Ingredients display: 500 grams of pork belly, 10 grams of oyster sauce, 20 grams of egg white, 5 grams of chicken essence, 10 grams of bread crumbs, and 50 ml of light soy sauce. Preparation materials: Pork belly cut into pieces. Marinated pork belly: Put a spoonful of oyster sauce and about 10 grams of chicken essence into the meat. The practice of refreshing meat: Prepare ingredients: pork belly, eggs, bread crumbs (white) cornstarch, salt-baked chicken powder, cooking wine, rock sugar. One: Marinate 250 grams of pork belly with salt-baked chicken powder, cooking wine, and a small amount of rock sugar for an hour or two, then pour half a catty of oil and heat it while coating the meat. Two: The steps of wrapping the coat are eggs-naw flour-eggs-bread crumbs. I will take you to learn the specific methods of making food, and then try to make it yourself. First of all, you have to buy about two catties of pork belly in the market. If you buy pork belly home, you should remove the skin. How to save the refreshing meat? 1. First of all, prepare rice noodles. It is not the kind of rice noodles with refreshing meat in the northern market. You have to use dry cut powder. Cut powder, one is the round "thread powder" of freshly squeezed refreshing meat, and its characteristic is its side dish snail meat. 2. Steps in the practice of refreshing meat. Take a catty of pork belly, wash and peel off the skin. Put a spoonful of Haitian oil, about 10 grams of salt-baked chicken powder, an egg white, no egg yolk, a few drops of light soy sauce, and mix well with disposable gloves. Marinate the mixed meat for an hour. 3. Boil directly in water until soft. The method is as follows to refresh the meat: first put the powder into the pot and add water to cook for 8 to 10 minutes, cook until the powder can be pinched off with chopsticks, then drain the water and put it in a bowl for later use. 4. How to make refreshing meat Ingredients display refreshing meat: 500 grams of pork belly, 10 grams of oyster sauce, 20 grams of egg white, 5 grams of chicken essence, 10 grams of bread crumbs, and 50 ml of light soy sauce. Preparation materials: Pork belly cut into pieces. Marinated pork belly: Put a spoonful of oyster sauce and about 10 grams of chicken essence into the meat. How to serve refreshing meat with bread, how to put bread crumbs on it? 1. The method of making refreshing meat. Wash the pork belly and remove the skin. This dish does not need the skin. Cut the pork belly into five-inch lengths. Pour in about 10ml of oyster sauce first. Then add about 10 grams of salt-baked chicken powder. Add an egg white, not egg yolk. 2. The practice of refreshing meat Refreshing meat: Prepare ingredients: pork belly, eggs, bread crumbs (white) cornstarch, salt_chicken powder, cooking wine, rock sugar. One: Marinate 250 grams of pork belly with salt_chicken powder, cooking wine, and a small amount of rock sugar for an hour or two, then pour half a catty of oil and heat it to coat the meat. 3. How to make refreshing meat Ingredients display: 500 grams of pork belly, 10 grams of oyster sauce, 20 grams of egg white, 5 grams of chicken essence, 10 grams of bread crumbs, and 50 ml of light soy sauce. Preparation materials: Pork belly cut into pieces. Marinated pork belly: Put a spoonful of oyster sauce and about 10 grams of chicken essence into the meat. 4. First, prepare the ingredients needed for this small crispy meat. Select a piece of pork belly, rinse it, remove the outermost layer of skin, and then cut it into slices. The thickness of about half a centimeter can be refreshing meat. After cutting, change the knife to cut into strips, and put them in a bowl. 5. Prepare a little more bread crumbs, then put the prepared meat pieces in, and wrap a layer of bread crumbs on the surface of the meat pieces. When breading, the slices of meat should be pressed firmly so that the breadcrumbs will hold together better. Once all the pieces of meat are breaded we move on to the final frying. This is the end of the introduction of Shuangkourou. Thank you for taking the time to read the content of this site. For more information about the production method of Shuangkou Meatballs and Shuangkourou, don’t forget to search on this site.
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