How to pickle duck eggs⟿The ratio of water and salt to how to pickle duck eggs
release time：2023-11-30 00:25:31 source：net of attack author：{typename type="name"/}
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This article will tell you about the method of pickling duck eggs and the knowledge points corresponding to the ratio of water and salt in the method of pickling duck eggs , I hope it will be helpful to everyone, don't forget to bookmark this site. List of catalogs in this article: 1. The most authentic duck egg pickling method 2. Duck egg pickling method and steps 3. How to pickle duck eggs 4. How to pickle duck eggs 5. How to pickle salted duck eggs The most authentic duck egg pickling method 1. Steps: The dirty things on the surface of duck eggs must be washed and dried. Boil water in a pot, pour in salt and boil, then pour into a large bowl and let cool. Note that the salt water bowl should be salt-resistant, it can be enamel (must be undamaged), ceramic or glass, not metal. 2. The first method: first soak the duck eggs in a large basin, soak them for 20 minutes, wash them clean, scrub them with a small brush, and then dry them to cool them. Just not too big. Prepare a container, ceramic jars and glass jars are fine. Prepare salt and strong white wine. 3. Wipe the fresh duck eggs with a dry cloth, boil another pot of salt water, and tie the shallots into knots. Put ginger, Chinese prickly ash, and salt into a pot, add water and boil it into salt water. The amount of condiments depends on the amount of duck eggs. After the brine is cooled, appropriate amount of white wine and sugar are added to make brine. The method and steps of pickling duck eggs 1. The first method: first soak the duck eggs in a large basin, soak for 20 minutes, wash them clean, scrub them with a small brush, and then dry them to cool them, preferably in the morning or at sunset Let it sit in the sun for a while, but not too much sun. Prepare a container, ceramic jars and glass jars are fine. Prepare salt and strong white wine. 2. Steps: Wash the dirty things on the surface of duck eggs and dry them. Boil water in a pot, pour in salt and boil, then pour into a large bowl and let cool. Note that the salt water bowl should be salt-resistant, it can be enamel (must be undamaged), ceramic or glass, not metal. 3. The method of pickling duck eggs: Prepare some red soil by wrapping mud, and expose to the sun for three days to sterilize. 4. Pour 600 grams of white wine into 500 grams of duck eggs and soak for 30 minutes. Prepare 100 grams of edible salt, and evenly coat the duck eggs with edible salt. Wrap duck eggs in paper towels. Then soak with white wine. Then coat with table salt. Wrap in plastic wrap. Put the wrapped duck eggs into jars and place them in a cool place. How to marinate duck eggs Salted duck eggs are two ways to marinate duck eggs, marinating with water and marinating in mud. Water pickling method: Take 50 duck eggs as an example, first wash the duck eggs, then dry them and put them in the altar. Prepare the duck eggs that need to be marinated, soak them in clean water and clean them, and then dry the water on the surface of the duck eggs with a dry towel in time. It should be noted that the fresher the duck eggs, the longer their shelf life. Clean the fresh duck eggs first. The surface of the duck eggs is more dirty. Clean them with a clean sponge. There are a total of 30 duck eggs here. Pick out the cracked or broken eggs and dry them for later use. The container of pickled duck eggs must be dried naturally without oil and water, and then put in the duck eggs that have been rolled twice in white wine and dried. With a 5-liter glass jar, you can hold about 9 to 10 catties of water. The steps of pickling duck eggs are as follows: Material preparation: 14 duck eggs, appropriate amount of high-grade liquor, 150 grams of salt, appropriate amount of tin foil, 1 container for pickling, etc. Wash and dry the raw duck eggs, pour white wine into a basin or a large bowl, put the washed duck eggs in and soak for 3 minutes. Wash the duck eggs and dry them. Put a few peppercorns in the water, bring to a boil, and then add salt to saturation. (That is, the state where the salt is put in and no longer melts) The dried duck eggs are rolled in the wine and arranged in the bottle. How to pickle duck eggs 1. Pickling method of salted duck eggs. There are two pickling methods for salted duck eggs. There are two pickling methods for duck eggs, pickling with water and marinating with mud. Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them in the altar. 2. The dirty things on the surface of duck eggs should be washed and dried. Boil water in a pot, pour in salt and boil, then pour into a large bowl and let cool. Note that the salt water bowl should be salt-resistant, it can be enamel (must be undamaged), ceramic or glass, not metal. 3. Then pour in 100 grams of white wine, and finally pour in all the cooled brine, cover and seal it, and put it in a dark place to marinate for 1 month. The higher the temperature, the shorter the curing time, so it is faster to make salted duck eggs in hot weather. 4. Prepare an appropriate amount of duck eggs, pour in water and white vinegar and soak for 5 minutes, then use a steel wool ball or a shoe brush to brush off the dirt on the surface of the duck eggs. White vinegar can soften the dirt on the surface of the duck eggs. It is better to brush after soaking. 5. Prepare the duck eggs that need to be marinated, soak them in clean water and clean them, and then dry the surface of the duck eggs with a dry towel in time. It should be noted that the fresher the duck eggs, the longer their shelf life. 6. The method of pickling duck eggs is as follows: tools: plastic wrap, paper towels, jars. Materials: white wine, salt, duck eggs. Pour 600 grams of white wine into 500 grams of duck eggs and soak for 30 minutes. Prepare 100 grams of edible salt, and evenly coat the duck eggs with edible salt. Wrap duck eggs in paper towels. Then soak with white wine. How to marinate salted duck eggs 1. Wash the duck eggs with clean water, dry the surface of the duck eggs with a napkin, and keep the surface of the duck eggs dry for later use. Soak the washed duck eggs in high-concentration white wine without water for about 30 minutes, so that the egg yolk can quickly flow out of oil. 2. The container of pickled duck eggs must be dry naturally without oil and water, and put in the duck eggs that have been rolled twice in white wine and dried in turn. With a 5-liter glass jar, you can hold about 9 to 10 catties of water. 3. Specific steps: prepare an appropriate amount of duck eggs, and use a steel wool ball to scrub the surface of the duck eggs. 300 grams of cold boiled water, 120 grams of edible salt, 5 grams of five-spice powder, stir well, and form salt water after melting. Dried salted duck eggs are wrapped in white wine. Wrap again in a paper towel. 4. Choose duck eggs. Choose duck eggs with uniform size and no cracks on the surface to ensure the freshness and quality of duck eggs. Wash the duck eggs. Wash the duck eggs with clean water, dry the water on the surface, do not leave any water, so as not to affect the effect of pickling. Make the marinade. 5. There are two methods of salting salted duck eggs, marinating in water and marinating in mud. Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them in the altar. Let’s stop here for the introduction of duck egg pickling methods. Thank you for taking the time to read the content of this site. For more information about the duck egg pickling method, the ratio of water to salt, and the duck egg pickling method, don’t forget to read it on this site. Look it up.
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